During February the citrus fruits are full of flavors and zesty goodness providing a contrast to the chillier days of the season. When combined with the slightly sweet hints of fennel, this roasted citrus and fennel salad transforms into a dish that your taste buds will love, making it a perfect way to savor all that February has to offer.
ingredients:
- 4 tablespoons Zimms EVOO
- 2 blood oranges
- 1 grapefruit
- 1 fennel bulb
- 1 red onion
- 2 teaspoons honey
- Salt and pepper to taste
- A handful of fresh arugula or mixed greens
- ¼ cup sliced almonds, toasted
directions:
- Preheat your oven to 375°F (190°C).
- Thinly slice the blood oranges and grapefruit, removing any seeds. Cut the fennel bulb and red onion into thin slices.
- In a large bowl, gently toss the citrus slices, fennel, and red onion with 2 tablespoons of Zimms EVOO, honey, salt, and pepper.
- Spread the mixture evenly on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until the edges of the fennel and onions are caramelized and the citrus is slightly dried out.
- Allow the roasted ingredients to cool slightly, then transfer to a serving dish over a bed of fresh arugula or mixed greens.
- Drizzle the remaining 2 tablespoons of Zimms EVOO over the salad, add the toasted almonds, and give it a final seasoning of salt and pepper to taste.
Enjoy in good health!