The Ultimate Trifecta

Elevate your kitchen and wellness with all three Zimms EVOO's

One bottle each of COOK, HEAL and HEAL+.

COOK

Our cooking inspired EVOO. A well-rounded flavor profile that perfectly enhances any dish. Enjoy cooking in heat or as a finishing oil. Handles nicely up to around 400-420 F.

Uses - This olive oil works well with heat. Cook any of your favorite foods in a pan, oven or even an open flame, and let the olive oil naturally bring out the best flavors of your food.

• Single Origin - Central California

• Single Varietal - 100% Organic Arbequina Olives

• Flavor Profile - Grassy, nutty, robust and well balanced.

• Harvest Date - November 2025

• Polyphenols - 345 mg / kg

HEAL

The perfect finishing oil for your health. Best enjoyed drizzled on your favorite foods. HEAL has a bright and peppery mouth feel. Like all of Zimms Organics EVOO, HEAL is high in polyphenols, so it also handles well cooked in heat.

Uses - Use as a finishing oil to elevate the flavor of any dish. Also great for dressing, sauces and dips. Take a shot daily from our Sip Glass for gut support and many other health benefits.

• Single Origin - Northern California

• Single Varietal - 100% Arbequina Olives

• Flavor Profile - Bright, grassy, white pepper, and light bodied mouth feel.

• Harvest Date - November 2025

• Polyphenols - 400 mg/kg

HEAL+

HEAL+ is best enjoyed in our Sip Glass for gut, brain heart and digestive health. You can also drizzle this on your favorite foods. Check out our Zimms guide for how to take the perfect EVOO shot.

Uses - Consume daily by the spoonful for gut, digestive, brain and heart health for its anti-inflammatory properties. Use as a finishing oil to elevate the flavor of any dish. Also cooks well in heat.

• Single Origin - Northern California

• Single Varietal - 100% Organic Koroneiki Olives

• Flavor Profile - Bright, bitter, grassy and white pepper.

• Polyphenols - 595 mg / kg

• Harvest Date - November 2025

COOK is produced by a small family farm in Central California. HEAL and HEAL+ come from a small family farm in Northern California.

Zimms Organics sources only the finest olives in California, period. That means working with small family farms who have been purveyors of their craft for decades. We’ve sampled and tried organic extra virgin olive oil from almost every varietal of olive and farm in the state of California. We are very confident in and excited about this year’s harvest and the purveyors that we’ve chosen to partner with. Our partner farms do things the right way. They are great people and of course, they make an amazing organic extra virgin olive oil.

Harvest Date: November 2025

The FDA says that olive oil is best consumed within 18 months of the harvest date. Quality extra virgin olive oil should be stored in a cool, dark space. The bottle should be dark or painted glass to protect the EVOO from UV light. If stored in optimal conditions, EVOO will only lose a minimal amount of potency and flavor profiles after that 18 month mark. Our bottles are painted with organic matte ink, which completely protects your EVOO from light.

Varietal: 100% Arbequina

Intensity & Flavor Profile: Medium - Well-rounded, full-bodied mouth feel, with a nutty, black pepper and buttery finish.

Polyphenols : 345 mg / kg

Acidity (%): 0.35

Varietal: 100% Arbequina

Intensity & Flavor Profile: Medium - Bright, grassy, fruit-forward and peppery with a buttery finish.

Polyphenols :  400 mg / kg

Acidity (%): 0.15

Varietal: 100% Koroneiki

Intensity & Flavor Profile: High - Bitter grass, white pepper and a very spicy kick on the back of your throat. These are the polyphenols talking.

Polyphenols : 595 mg / kg

Acidity (%): 0.40

The intensity of an EVOO relates to the amount of bitterness and peppery notes experienced while tasting. An olive oil that doesn’t tickle or burn the back of your throat is considered mild (low polyphenols - 100-200). A very peppery and bitter olive oil that will likely make you cough from the sensation on the back of your throat is considered strong (350-500+ polyphenols).

Polyphenols are like super antioxidant micronutrients found in healthy plant-based foods. These polyphenols give high quality organic extra virgin olive oil their incredible health benefits such as: Heart health, reducing cholesterol levels, lowering blood pressure, hair & skin health, reduces inflammation in the body and many more. The level of polyphenols varies based on region grown, ripeness at harvest, extraction methods, etc.

Acidity is a main quality parameter set by the International Olive Oil Council for extra virgin olive oil. Olive Oil must have a free fatty acid level below 0.8% to be deemed as extra virgin olive oil. This value is determined by having the EVOO analyzed by a lab for quality assurance.

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