Zimms Organics
HEAL+ 400ml & Sip Glass Combo
HEAL+ 400ml & Sip Glass Combo
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The perfect combination to upgrade your morning routine with Organic EVOO shots. Use our custom made Sip Glass to enjoy 1 tablespoon of EVOO to start your day.
NOTE THAT THE SIP GLASS AND OLIVE OIL MAY COME IN SEPARATE PACKAGES. YOU'LL RECEIVE 1 BOTTLE OF 400ML HEAL+ AND 1 SIP GLASS (pour spout not included)
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This is a super polyphenol potent extra virgin olive oil packed with 480 mg/kg polyphenols. HEAL+ is best enjoyed in ourĀ Sip Glass for gut, brain heart and digestive health. You can also drizzle this on your favorite foods. Check out our Zimms guide for how to take the perfect EVOO shot.
Uses -
Consume daily by the spoonful for gut, digestive, brain and heart health for its anti-inflammatory properties. Use as a finishing oil to elevate the flavor of any dish. Also cooks well in heat.
- Single Origin - Northern California
- Single Varietal - 100% Organic Koroneiki Olives
- Flavor Profile - Bright, bitter, grassy and white pepper.
- Polyphenols - 480 mg/kg
SIP GLASS
We created theĀ Sip Glass with the intentionĀ of sipping or taking a shot of your favorite Zimms EVOO. The Sip Glass isĀ made from heavyweight glass, it's durableĀ and the cut glass design reflects your EVOO beautifully in the light.
- These glasses hold 1 tablespoon of liquid perfectly. We specifically chose a glass that would make it easy to measure your daily shot in the morning for you.
- Dishwasher safe
- Lead free glass
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HEAL DETAILS
Origin & Harvest Details
Produced by a small family farm in Northern California
Zimms Organics sources only the finest olives in California, period. That means working with small family farms who have been purveyors of their craft for decades. Weāve sampled and tried organic extra virgin olive oil from almost every varietal of olive and farm in the state of California. We are very confident in and excited about this yearās harvest and the purveyors that weāve chosen to partner with. Our partner farms do things the right way. They are great people and of course, they make an amazing organic extra virgin olive oil.
Harvest Date: December 2023
The FDA says that olive oil is best consumed within 18 months of the harvest date. Quality extra virgin olive oil should be stored in a cool, dark space. The bottle should be dark or painted glass to protect the EVOO from UV light. If stored in optimal conditions, EVOO will only lose a minimal amount of potency and flavor profiles after that 18 month mark. Our bottles are painted with organic matte ink, which completely protects your EVOO from light.
ingredients
Varietal: 100% Koroneiki
This high intensity extra virgin olive oil is produced from 100% Koroneiki olives grown in Northern California. This EVOO has notable grassy aromas, white pepper, bitterness and a very spicy kick on the back of your throat. These are the polyphenols talking.
Flavor Profile
Intensity & Flavor Profile: High - Bitter grass, white pepper and a very spicy kick on the back of your throat. These are the polyphenols talking.
The intensity of an EVOO relates to the amount of bitterness and peppery notes experienced while tasting. An olive oil that doesnāt tickle or burn the back of your throat is considered mild (low polyphenols - 100-200). A very peppery and bitter olive oil that will likely make you cough from the sensation on the back of your throat is considered strong (350-500+ polyphenols).
Polyphenols
Polyphenols : 480 (mg/kg)
Polyphenols are like super antioxidant micronutrients found in healthy plant-based foods. These polyphenols give high quality organic extra virgin olive oil their incredible health benefits such as: Heart health, reducing cholesterol levels, lowering blood pressure, hair & skin health, reduces inflammation in the body and many more. The level of polyphenols varies based on region grown, ripeness at harvest, extraction methods, etc.
Acidity
Acidity (%): 0.28
Acidity is a main quality parameter set by the International Olive Oil Council for extra virgin olive oil. Olive Oil must have a free fatty acid level below 0.8% to be deemed as extra virgin olive oil. This value is determined by having the EVOO analyzed by a lab for quality assurance.